I love anything that you can make in one pot! That's also why I love crock-pot meals. I am sure every other mama is with me on this one. The smaller amount of dishes to do, the better!
One-Pot
Chicken Chili
*This recipe usually feeds 5 people with plenty
leftover!
Ingredients:
·
4 Chicken Breasts
·
Salt and Pepper
·
1 Tbs Olive Oil
·
3 Cloves of garlic
·
5 Bell Peppers (any color, we usually get 2 green,
2 red, and 2 yellow
·
5 Jalapeño Peppers (Depending on how spicy you
want)
·
2-3 Habanero Peppers (Again, depending on what
spice level you want and how spicy the peppers you picked are)
·
1 yellow onion
·
3 Tbs of Paprika – Sometimes I play with this a
little and put 2 Tbs of Paprika and 1 Tbs of Smoked or Hot Hungarian Paprika
·
3 Tbs of Chili Powder
·
2 Tbs of Cumin
·
6 Small (or 3 big) cans of Cream of Chicken Soup
·
6 Cans of White Kidney Beans
·
1 Bag of Sweet White Corn
Directions:
Seed and chop all peppers and onions and place in
large bowl. Turn on large stock pot to medium heat and add oil. Once oil is hot,
add garlic until soft and then add peppers and onions. Cook onions and peppers
until they are sweating and clean and chop the chicken while you are waiting.
Season the chicken with salt and pepper then add to cooking peppers. Stir
continually to evenly cook chicken and add the paprika, chili powder, and
cumin. Stir to coat everything in the spices. Once the chicken is cooked, add
in the cans of soup. Stir together. Drain and rinse kidney beans in a colander
then add to the pot. Cook everything together and once it has been cooking for
about 5-10 minutes, add the corn. Wait about another 5 minutes and add water if
necessary. Sometimes it may still be too thick, so water will help thin it out.
If you do add water, cook another 10-15 minutes.
Add Avocado, Cheese, or your other favorite
toppings! Enjoy!
Let me know what you think of the recipe!
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