I am such a sucker for desserts - especially ones that I can eat with ice cream!
Baking is my absolute favorite hobby and I have a lot of dreams that involve baking that I plan on talking about in a future post. I love to come up with my own recipes of things to bake quite often but every now and then I love tweaking recipes that already exist and putting my own Ox Mama spin on them!
I love watching The Food Network - and if I am not going to Pinterest to search for ideas - I am usually going to foodnetwork.com!
I found this wonderful Apple Crisp Recipe to make on Christmas Day and my family went on and on about how delicious it tasted! Even my mom, who doesn't prefer apple desserts, went back for more the next day!
However, in honor of my mother, I decided to twist the recipe up a bit, not much - but still, and make a Peach Crisp instead and see how it worked out. There were a few changes I had to make since peaches and apples have different textures - (the fresh apples would have to cook longer and the peaches would make more "natural syrup" when baked.
With those in mind... Here is The Ox Mama Peach Crisp Pan:
Filling:
2 bags of Frozen Peaches
1/2 cup chopped pecans
3 tablespoons of flour
1/2 cup brown sugar
1 tablespoon of maple syrup
1 tablespoon of lemon juice
Directions for filling:
Mix above ingredients together until fully mixed. It may work better to mix all everything before adding the peaches - then add the peaches. Continually stir until it is completely blended. Put at the bottom of a 9x11 metal or glass baking dish.
Crisp Topping
3/4 cup of flour
1/3 cup of brown sugar
1/4 tsp cinnamon
1/4 tsp salt
6 tablespoons of chilled butter, cut in pieces
1/4 cup of chopped pecans
Directions for crisp:
Add all ingredients for crisp together and mix until butter is mixed in and has broken down in size.
Add crisp on the top of filling
Bake at 350 degrees F
for 35-40 minutes.
Serve with Vanilla Ice Cream
And Enjoy.
Perfect for a cold night when that sweet tooth comes calling!
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